Cream Puffs

[{"selector":"#anim-03d09816-6d1a-4461-8a5e-7d79d1d834e6","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94bca077-7a3c-4661-9a19-673d354666e2","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Get the recipe The Classy BakeR

These heavenly Matcha Cream Puffs are made with homemade pâte à choux and filled with light and airy Matcha cream filling!

[{"selector":"#anim-eaf97caa-ce71-4470-9e65-802485b2a077","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.06)","offset":0.33},{"transform":"scale(0.994)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5ca21248-4943-4f79-b9b9-e669e2be5daf","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}]

Choux Ingredients

- unsalted butter - granulated sugar - water - eggs - AP flour - milk - salt All Ingredients

Filling Ingredients

- matcha - heavy cream - powdered sugar - vanilla extract

Make the pâte à choux

Pipe choux dough

Bake!

Make the matcha cream filling

Pipe filling

05 and sprinkle cream puffs with powdered sugar

Tips for the best pâte à choux

[{"selector":"#anim-7a924354-9a65-4594-bd3d-fa105c32b24f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60e2cfe2-1ff0-4f51-8560-42564973e506","keyframes":{"transform":["translate3d(0px, 99.59280%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b34d9dd5-6410-43f9-a622-82bf48d54e24","keyframes":{"opacity":[0,1]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de1e6e89-61be-4502-97fc-d39821262db9","keyframes":{"transform":["translate3d(0px, 590.31341%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37a802e2-5908-4174-815f-d4a4fa3f6246","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f685b566-ca3f-4c27-8eff-576fb7dc0733","keyframes":{"transform":["translate3d(0px, 864.07381%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The trick for the best pâte à choux lies in the dough. Specifically, the amount of egg added to it. Always add the last egg gradually (you won't need to use all of it) - one tablespoon at a time until the dough is smooth and shiny. check out the full recipe check out the full recipe

More Matcha Recipes

[{"selector":"#anim-4335ac8f-22a8-4a75-a500-00e3169ba471","keyframes":{"transform":["translate3d(-145.19232%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52db2710-7d36-4068-a230-7a5e25f2f740","keyframes":{"opacity":[0,1]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fd1dda5-4180-4d29-96d0-fb866c8e3174","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-eb44f52d-600a-4a37-8bc0-7405dff1c7e7","keyframes":{"transform":["translate3d(-146.15386%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d32e9d3f-088d-4edd-9a59-e95bf6527148","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7f1287c-78fa-4a08-a99d-5fa0e6388417","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-c116face-aa36-4a74-9d1e-a418ecc4e89f","keyframes":{"transform":["translate3d(-146.15386%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba6e2310-f541-4d5a-a8c2-a05226447d86","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aba31955-9ba0-45e0-b786-648654e5733a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-a84fd4ad-9acf-4f33-921c-7e327c44a58c","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-382c41ed-9181-4bf8-82e7-734f6a72530f","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8d2871c-3f9e-455f-aff2-a2799fca5f76","keyframes":{"transform":["translate3d(-188.23529%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2eff57de-0b26-44c2-b3ae-1b85a9961ff8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a01c0c16-ca14-443d-98ce-aba811f953cb","keyframes":{"transform":["translate3d(-187.30157%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-429f0114-2650-4572-ad5c-4ea8c273c515","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69fa6020-0280-4162-94f1-a6391e42c386","keyframes":{"transform":["translate3d(-207.14285%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Cream Puffs

Matcha

These heavenly Matcha Cream Puffs are made with homemade pâte à choux and filled with light and airy Matcha cream filling!

Let’s get started!

Choux Ingredients

Filling Ingredients

Make the pâte à choux

Pipe choux dough

Bake!

Make the matcha cream filling

Pipe filling

Tips for the best pâte à choux

For more tips

More Matcha Recipes

Matcha Madeleines >

Eggless Matcha Tiramisu >

Matcha Crinkle Cookies >