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creamy mascarpone tomato PASTA

This delicious Creamy Tomato + Mascarpone Pasta is the best pink sauce pasta recipe you'll ever need. Rich, tasty, simple, and ready in under 30 minutes!

How to Make Tomato + Mascarpone Pasta

Step 1  Saute onion, garlic, and dried herbs in olive oil. Add tomatoes and tomato paste.

Step 2  Add chicken stock and simmer until tomatoes are soft.

Step 3  Cook pasta according to package instructions and reserve some pasta water.

Swipe up for the full recipe!

Freezing

You can freeze leftover tomato mascarpone pasta sauce for up to 1 month.  Make sure that the sauce has completely cooled down before freezing.  Thaw overnight and heat in the microwave and/or skillet before using.