Matcha Panna Cotta

This 6-ingredient Matcha Panna Cotta, is rich, creamy, and loaded with green tea flavours! There's nothing like this velvety dessert!

INGREDIENTS

- heavy cream - milk - granulated sugar - vanilla extract - matcha - gelatin powder

How to Make Matcha Panna Cotta

Step 1  Bloom gelatine: Place 3 tbsp. cold water in a small bowl. Sprinkle gelatin powder and allow to sit for 5-7 minutes.

Step 2  Place heavy cream, sugar, milk, and vanilla extract in a medium-sized saucepan on medium heat, stirring frequently. Remove from heat as soon as the mixture just begins to simmer.

Storing

Store Matcha Panna Cotta covered, in a refrigerator for up to 2 days. This beautiful dessert can also be made ahead and chilled (for up to 2 days before serving).