Chai Spice Blend – ground cinnamon – ground ginger – ground cardamom – allspice – ground cloves – ground black pepper
Chai Muffins – brown sugar – granulated sugar – chai blend – vegetable oil – low-fat plain Greek yogurt – semi-skimmed/whole milk – all-purpose/cake flour – baking powder – salt
Streusel Topping – unsalted butter – chai blend – granulated sugar – brown sugar – flour
Chai Glaze – powdered sugar – chai blend – milk or heavy cream
Step 1 – Preheat oven to 220°C (428F) and line a muffin pan with muffin liners.
Step 2 – Mix chai blend ingredients in a medium-sized bowl and set aside.
Step 3 – In a medium-sized bowl, sift and mix flour, baking powder, and salt and set aside.
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You can store these chai muffins in an airtight container at room temperature for up to 5 days. You can also freeze these muffins for up to 2 months. Before serving, bring out the muffins from the freezer and let them thaw at room temperature for 5-8 hours or warm them in a microwave for 2-3 minutes. You can also prepare the batter one day ahead and refrigerate overnight before baking.