White chocolate + raspberry muffins

These White Chocolate and Raspberry Muffins are bursting with juicy raspberries and melty white chocolate chips - Super moist and completely egg-free!

INGREDIENTS

- flour - baking powder - salt - granulated sugar - brown sugar - vegetable oil - Greek yogurt - milk - vanilla extract - raspberries - white chocolate chips

How to Make White Chocolate and Raspberry Muffins

Step 1  Preheat oven to 220°C (428F) and grease or line a muffin tin with muffin liners.

Step 2  Sift and mix flour, baking powder, and salt in a medium-sized bowl and set aside.

Step 3  lace raspberries in a medium-sized bowl, add 1 tablespoon flour and mix to coat raspberries with flour.

Step 4 Mix vegetable oil and sugars. Add Greek yogurt and vanilla extract.

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How to Make White Chocolate and Raspberry Muffins

FAQs

Can I use Frozen Raspberries? Yes. If using frozen fruit tap dry using paper towels before adding them to the batter. Do not thaw frozen raspberries, but add them to the batter straight from the freezer.