- flour - baking powder - salt - granulated sugar - brown sugar - vegetable oil - Greek yogurt - milk - vanilla extract - raspberries - white chocolate chips
Step 1 Preheat oven to 220°C (428F) and grease or line a muffin tin with muffin liners.
Step 2 Sift and mix flour, baking powder, and salt in a medium-sized bowl and set aside.
Step 3 lace raspberries in a medium-sized bowl, add 1 tablespoon flour and mix to coat raspberries with flour.
Step 4 Mix vegetable oil and sugars. Add Greek yogurt and vanilla extract.
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