Earl Grey Cream Puffs

These heavenly Earl Grey Cream Puffs are made with Earl Grey tea-infused pate a choux and filled with light and airy Earl Grey Cream filling!

INGREDIENTS

- unsalted butter - water - milk - sugar - vanilla extract - AP flour - eggs - salt - earl grey teabags/leaves - heavy cream

How Can I Store Earl Grey Cream Puffs?

Store Earl Grey Cream Puffs in an airtight container in a refrigerator until ready to serve.  Cream puffs keep well for up to 2 days but the shells may lose their crispiness after day 1.  Choux is always best when freshly baked