These White Chocolate Cranberry Oatmeal Cookies are soft, chewy, and require no chill time! Loaded with cranberries and white chocolate chips, these are a perfect holiday treat.
INGREDIENTS
- oats
- AP flour
- baking soda
- salt
- honey
- vanilla extract
- dried cranberries
- white chocolate chips
These cookies can be made up to 5 days ahead and stored in an airtight container at room temperature. Make sure the cookies have completely cooled before storing.
You can also prepare cookie dough a day ahead, and store it in a refrigerator until ready to bake.