Chocolate Pear Cake

This simple Pear and Chocolate Cake brings out the best of both flavors! Chocolate sponge base topped with sliced pears - a great dessert or tea-time treat!

INGREDIENTS

– cake flour – cocoa – baking powder – ground cinnamon – salt

INGREDIENTS

– vanilla extract – sugar – eggs – butter – milk

The Best Pears for this Cake

You can use any type of pear that is available.  This cake is a great way to use extra or over-ripe pears when in season.  Bosc pears and Coscia pears work perfectly for this dessert cake.