Chicken Katsu don

This Chicken Katsu Don is made with crispy panko-fried chicken, eggs, and a delicious sauce and served over steamed rice for the perfect Japanese-style lunch or dinner!

INGREDIENTS

- chicken breast cut into strips - panko breadcrumbs - water - cornstarch - flour - vegetable oil

for panko fried chicken

- eggs - onion - soy sauce - mirin - granulated sugar - dashi stock (or water) - sesame seeds/parsley/green onions for topping

INGREDIENTS

for Katsu Don

Can I make ahead?

Unfortunately, Chicken Katsu Don is not an ideal make-ahead dish. Chicken Katsu Don is best served fresh on the day. If you really need to, I would suggest making panko-fried chicken ahead, which will keep for 2-3 days in a refrigerator (in an airtight container). Reheat the chicken and make the Katsu Don right before serving. This will save you some extra time (and mess) which is needed to fry the chicken