cardamom-spiced plum cobbler bars

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These Cardamom Plum Cobbler Bars are filled with a homemade plum filling and a pinch of cardamom. A great breakfast or tea-time treat!

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INGREDIENTS

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INGREDIENTS

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How to Make Them

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Should I Peel/Skin Plums before Using?

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cardamom-spiced plum cobbler bars

These Cardamom Plum Cobbler Bars are filled with a homemade plum filling and a pinch of cardamom. A great breakfast or tea-time treat!

GET THE RECIPE

GET THE RECIPE

INGREDIENTS

Cardamom-Plum Filling – fresh plums – ground cardamom – granulated sugar – vanilla extract – cornstarch

INGREDIENTS

Crumble Base and Topping: – all-purpose flour – old fashioned rolled oats – light brown sugar – ground cardamom – baking powder – salt – unsalted cold butter

How to Make Them

Should I Peel/Skin Plums before Using?

No! The plums' skin/peel contains pectin, which is a type of starch that provides the structure needed to achieve the jam-like consistency for the filling. If you prefer a "smoother" filling, blend it using a hand-stick or stand blender.

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