Caprese Bruschetta

This refreshing Caprese Bruschetta made with tomatoes, mozzarella, and fresh basil is a quick and simple appetizer that will entertain your guests during long summer days!

INGREDIENTS

- ciabatta or French baguette (day-old) - cherry or grape tomatoes - extra-virgin olive oil - garlic cloves - mozzarella or burrata - fresh basil leaves - salt and pepper

Making Ahead

Whilst the topping (tomatoes) can be prepared up to 1 day ahead in batches and refrigerated, this Caprese Bruschetta should be toasted and served fresh. Unfortunately, if bruschetta is assembled too early, it will turn soggy and lose its crispiness.