This refreshing Caprese Bruschetta made with tomatoes, mozzarella, and fresh basil is a quick and simple appetizer that will entertain your guests during long summer days!
INGREDIENTS
- ciabatta or French baguette (day-old)
- cherry or grape tomatoes
- extra-virgin olive oil
- garlic cloves
- mozzarella or burrata
- fresh basil leaves
- salt and pepper
Whilst the topping (tomatoes) can be prepared up to 1 day ahead in batches and refrigerated, this Caprese Bruschetta should be toasted and served fresh.Unfortunately, if bruschetta is assembled too early, it will turn soggy and lose its crispiness.