Lemon-bLueberry Yogurt Muffins

These Lemon Blueberry Yogurt Muffins are soft and airy thanks to the addition of Greek yogurt - a perfect breakfast treat!

INGREDIENTS

- cake flour - baking powder - salt - vegetable oil - sugar (granulated & brown) - Greek Yogurt (plain, low-fat) - milk - lemon juice & zest - fresh or frozen blueberries

Making ahead and storing

These muffins keep well for 4-5 days after baking when stored in an airtight container. You can also prepare the batter one day ahead and refrigerate overnight before baking.