Blueberry Cream Cheese Pound Cake

This Blueberry Cream Cheese Loaf Cake is bursting with blueberry and cinnamon flavors and has a soft cream cheese sponge. Your guests will love it!

INGREDIENTS

- Blueberries (fresh, frozen, or jam) - Cream Cheese - Granulated Sugar - Flour - Baking Powder, Salt - Vanilla Extract, Cinnamon - Eggs - Butter

Can I use Frozen Blueberries?

Yes. Just make sure to use blueberries straight out of the freezer without thawing them, in order to prevent the formation of extra liquid.