Blood Orange Upside-Down Cake

This Blood Orange Upside-Down Cake is moist, tender, and loaded with spiced citrus flavors - a perfect spring-time treat!

INGREDIENTS

- unsalted butter - brown sugar - blood-oranges (juice, zest, and sliced oranges) - flour - baking powder - ground cinnamon - baking soda

for Blood Orange Upside Down Cake

INGREDIENTS

- salt - ground cloves - granulated sugar - eggs - vanilla extract - buttermilk - powdered sugar

for Blood Orange Upside Down Cake

Can this cake be made with regular oranges?

Yes! You can make this as an Orange Upside-Down Cake using regular oranges or navel oranges instead of blood oranges. Feel free to use what is in season and what suits your taste!