Apple Cider Donut Loaf Cake

This Apple Cider Donut Loaf Cake is loaded with warm winter flavors you'll love and finished with cinnamon sugar coating!

INGREDIENTS

- cake flour - baking powder - baking soda - salt - ground cinnamon - ground nutmeg - apple cider

INGREDIENTS

- granulated sugar - brown sugar - vegetable oil - eggs - vanilla extract

How to Store Apple Cider Loaf

Store leftover coated sliced or whole cake in an airtight container at room temperature for 3-4 days. You can also freeze this cake in a freezer-safe container for up to 2 months. Thaw overnight at room temperature before serving.