Cherry Chocolate Lamingtons

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Lamington Sponge Ingredients

1. Mix dry ingredients 1. Mix dry ingredients

2. Cream butter and sugar 2. Cream butter and sugar

3. Add vanilla and eggs and beat well 3. Add vanilla and eggs and beat well

4. Add dry ingredients alternating with milk. Do not overmix 4. Add dry ingredients alternating with milk. Do not overmix

5. Bake for 25-35 minutes 5. Bake for 25-35 minutes

6. Allow to cool. Cut sponge into squares and slice each square horizontally. Spread with cherry jam 6. Allow to cool. Cut sponge into squares and slice each square horizontally. Spread with cherry jam

7. Sandwich squares together. 7. Sandwich squares together.

8. Make chocolate sauce. Dip each lamington into chocolate sauce, then roll into dessicated coconut 8. Make chocolate sauce. Dip each lamington into chocolate sauce, then roll into dessicated coconut

9. Place on a wire rack and chill for 1 hour! 9. Place on a wire rack and chill for 1 hour!

[{"selector":"#anim-b39cc807-32cb-4a87-a207-4607fe8fe200","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] For full instructions, visit Cherry Chocolate Lamingtons on Baked Fig For full instructions, visit Cherry Chocolate Lamingtons on Baked Fig