Miso Mushroom Pasta

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This Miso Mushroom Pasta is simple, creamy, and bursting with umami! This is the ultimate Mediterranean-Asian fusion comfort food meal!

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INGREDIENTS

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How to Make Miso Mushroom Pasta

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Step 4 Serve!

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Making Ahead

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Other Pasta Recipes

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Miso Mushroom Pasta

This Miso Mushroom Pasta is simple, creamy, and bursting with umami! This is the ultimate Mediterranean-Asian fusion comfort food meal!

GET THE RECIPE

GET THE RECIPE

INGREDIENTS

– spaghetti or other dry pasta – Shimeji mushrooms or white button, cremini, or portobello mushrooms – olive oil – garlic – bacon or pancetta – heavy cream – miso paste e.g., white miso – fresh parsley

How to Make Miso Mushroom Pasta

Step 1 Cook mushrooms

Step 2 Boil pasta until al-dente

Step 4 Serve!

Step 3 Make the sauce

How to Make Miso Mushroom Pasta

Making Ahead

Although this Miso Mushroom Pasta is best served fresh, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a microwave or skillet before serving. You may also need to add some heavy cream to thin the sauce slightly.

Other Pasta Recipes

visit theclassybaker.com for more recipes

visit theclassybaker.com for more recipes