- bucatini (or thick spaghetti)
- freshly-grated pecorino - freshly-grated parmesan - pasta water
- whole black peppercorns - unsalted butter - hot water - olive oil
Step 1 Cook pasta according to package instructions. Reserve some pasta water.
Step 2 Make the Pecorino-Parmesan cream using grated Pecorino, Parmesan, and pasta water.
Step 3 Coarsely crush the peppercorns.
Step 4 Roast cracked pepper until fragrant. Add butter and some hot water and simmer.
Step 5 Add cooked pasta and toss to coat. Remove from heat.
Step 6 Add Pecorino-Parmesan cream and coat evenly. Add olive oil and toss to coat. Serve warm!