Milk Bread

Matcha Swirl

This swirl Matcha Milk Bread is so light, soft, and fluffy! Pull-apart milk bread swirled with beautiful green tea matcha colors and flavor!

Let’s get started!

Tangzhong ingredients

- water - milk - AP/bread flour

Matcha Milk Bread Ingredients

- bread flour - yeast - sugar - unsalted butter - salt - matcha - milk - egg

Make the Tangzhong

01

Make the milk bread & matcha bread dough

02

First Rise

03

Assemble loaf

04

Second Rise

05

Bake!

06

How to Store Milk Bread

Once the milk bread has cooled down completely, store in an airtight container at room temperature for up to 3 days.  Milk bread is best served fresh on the day of baking.

For more tips