Butter Cookies

Festive

These simple Italian Butter Cookies require just 7 basic ingredients, less than 1 hour of your time, and make the perfect holiday treat!

Let’s get started!

Ingredients

- unsalted butter - granulated sugar - egg yolk - vanilla extract - AP flour - milk - salt

Ingredients

- dark or white chocolate - coconut oil - funfetti/sprinkles

Make the cookie dough

01

Cream butter and sugar Add egg yolk and vanilla Add dry ingredients

Pipe cookies

02

Pipe cookie dough using a frosting bag fitted with the open star attachment

Chill

03

Chill piped cookies for at least 30 minutes

Bake!

04

These cookies only need 10 minutes of oven time!

Decorate

05

Dip cooled cookies in melted chocolate, add sprinkles/funfetti, allow to set, and serve!

Tips for the best Italian Cookies

Use room temperature ingredients Measure your ingredients correctly - use a digital weighing scale Do not overmix the batter once you add dry ingredients Chill the cookie dough for at least 30 minutes Do not overbake!

For more tips