Eggless Espresso Caramel Muffins

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These Espresso Caramel Muffins are super moist, perfectly tender, and contain no eggs. Loaded with crunchy walnuts and finished with a homemade streusel topping, these muffins are full of flavor!

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INGREDIENTS

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INGREDIENTS

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How to get Bakery-style Muffins

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Eggless Espresso Caramel Muffins

These Espresso Caramel Muffins are super moist, perfectly tender, and contain no eggs. Loaded with crunchy walnuts and finished with a homemade streusel topping, these muffins are full of flavor!

INGREDIENTS

INGREDIENTS

How to get Bakery-style Muffins

Bake muffins at high heat 220°C (428F) for a few minutes, then lower the oven temperature to 175°C (350F) without opening the oven and bake until done. The high initial temperature helps muffins to rise rapidly, giving that bakery-style high-rise.

visit theclassybaker.com for more recipes

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Get the full recipe here

Get the full recipe here