Cranberry & White Chocolate Oatmeal Cookies

These White Chocolate Cranberry Oatmeal Cookies are soft, chewy, and require no chill time! Loaded with cranberries and white chocolate chips, these are a perfect holiday treat.

INGREDIENTS

- oats - AP flour - baking soda - salt - honey - vanilla extract - dried cranberries - white chocolate chips

- butter - egg - vanilla extract - granulated & brown sugar

Making Ahead & Storing

These cookies can be made up to 5 days ahead and stored in an airtight container at room temperature. Make sure the cookies have completely cooled before storing. You can also prepare cookie dough a day ahead, and store it in a refrigerator until ready to bake.