No-Egg Chai  Muffins

These 30-minute bakery-style Eggless Chai Muffins are loaded with fall spices and topped with a homemade chai spiced streusel.

INGREDIENTS

- homemade chai blend - vegetable oil - granulated & brown sugar - Greek yogurt - milk - AP flour - baking powder - salt

How to Make Homemade  Chai Spice Blend

Mix the following ingredients: – 2 tsp. ground cinnamon – ¾ tsp. ground ginger – ½ tsp. ground cardamom – ¼ tsp. allspice – ¼ tsp. ground cloves – ⅛ tsp. ground black pepper