olive oil garlic king prawns onion carrot leek celery stick white wine canned crushed tomatoes
olive oil garlic cherry tomatoes Italian seasoning crushed red chillies dried oregano bay leaves salt and pepper dried pasta of your choice reserved pasta water
Step 1 – Slice onion, carrots, leek, and celery and set aside.
Step 2 – Heat 2 tbsp. olive oil in a medium sized saucepan on medium heat. Add 1 crushed garlic and saute for 1 minute until fragrant.
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Step 3 – Devein prawns. Remove shells, tails, and heads and place them in saucepan with garlic. Cut and set prawn meat aside.