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Mini Egg Tiramisu

This Mini Egg Tiramisu is the perfect make-ahead dessert for Easter.  A creamy, stress-free, and eggless spring-themed treat for tiramisu lovers!

INGREDIENTS

Savioardi lady fingers  heavy cream or whipping cream  mascarpone cheese granulated sugar espresso coffee cocoa powder  Cadbury Mini Eggs  white chocolate (optional)

How to Make It

Step 1  – Place heavy cream in a bowl of a stand mixer fitted with the whisk attachment. Whisk on medium-high until stiff peaks form.

Step 2  – Place mascarpone cheese and granulated sugar in a bowl of a stand mixer fitted with the paddle attachment and mix on medium speed until combined.

Swipe up for the full recipe!

Making Ahead & Storing

This Easter tiramisu is a perfect make-ahead dessert. You can prepare the tiramisu and store it overnight in a refrigerator before serving.  Tiramisu requires at least 4-5 hours to set but tastes even better when left to set overnight!