– all purpose/cake flour – baking powder – ground cinnamon – baking soda – salt – rolled oats – brown/granulated sugar – egg – vegetable oil – over-ripe bananas – fresh or frozen blueberries
Step 1 – Preheat oven to 220°C (428F) and line a muffin tin with muffin liners (or lightly spray with oil).
Step 2 – Sift and mix flour, baking powder, baking soda, cinnamon, and salt in a large mixing bowl. Add rolled oats and stir to combine. Set aside.
Step 3 – Place overripe bananas in a glass bowl and mash using a fork or potato masher.
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