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Apple Cider donut cake

This Apple Cider Donut Loaf Cake is loaded with warm winter flavors you'll love and finished with cinnamon sugar coating!

INGREDIENTS

– cake flour  – ground cinnamon – baking powder + baking soda – salt – nutmeg – granulated sugar  – brown sugar – vegetable oil – vanilla extract – eggs – apple cider

INGREDIENTS

Cinnamon Sugar Topping: – unsalted butter – granulated sugar – ground cinnamon

How to Make Them

Step 1  – Preheat oven to 165°C (330F). Line an 8x4" loaf pan with parchment paper.

Step 2  – Sift & mix dry ingredients (flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg) and set aside.

Step 3  – Place granulated & brown sugar in a mixing bowl of a stand mixer fitted with the paddle attachment. Add vegetable oil and mix.

Swipe up for the full recipe!

How to Store

Store leftover coated sliced or whole cake in an airtight container at room temperature for 3-4 days. You can also freeze this cake in a freezer-safe container for up to 2 months. Thaw overnight at room temperature before serving.