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chai spiced biscotti

These crunchy Spiced Chai Biscotti are perfect for dunking in warm beverages during the cold fall and winter months!

INGREDIENTS

Chai Spice Blend: – ground cinnamon – ground ginger – ground cardamom – allspice – ground cloves – ground black pepper

INGREDIENTS

Chai Biscotti: – granulated sugar  – chai blend (store-bought or homemade) – eggs –  all-purpose flour  – baking powder –  salt

How to Make Them

Step 1  – Mix chai blend ingredients in a medium-sized bowl and set aside.

Step 2  – In a medium-sized bowl, sift and mix flour, baking powder, and salt and set aside.

Step 3  – Place sugar and 2 tsp. chai blend in a large bowl of a stand mixer fitted with with paddle attachment.

Swipe up for the full recipe!

Making Ahead & Storing

Biscotti are perfect to batch bake and make ahead. Make sure biscotti are completely cooled and store in a glass jar at room temperature. These will keep well for 7 to 10 days. The biscotti dough can also be made ahead and chilled overnight. Alternatively, you can shape the dough into a log and freeze (in a freezer-safe bag) for up to 3 months.