Tagliatelle Bolognese

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This classic Tagliatelle alla Bolognese with a rich slow-cooked tomato and beef ragù will become an all-time family favourite!

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INGREDIENTS

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INGREDIENTS

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How to Make Tagliatelle Bolognese

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Can I use Different Pasta?

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Tagliatelle Bolognese

This classic Tagliatelle alla Bolognese with a rich slow-cooked tomato and beef ragù will become an all-time family favourite!

GET THE RECIPE

GET THE RECIPE

INGREDIENTS

- dried egg tagliatelle - olive oil - onions - carrot - red wine - ground beef - ground nutmeg - bay leaf (optional)

INGREDIENTS

- canned chopped tomatoes - milk - tomato paste - salt + pepper - Parmesan cheese - fresh parsley

How to Make Tagliatelle Bolognese

Can I use Different Pasta?

Yes, although Bolognese sauce is traditionally served with tagliatelle, you can also use other types of pasta such as spaghetti, pappardelle, fettuccine, or penne.

Can I use meat other than beef?

Yes. You can make this sauce using ground pork or veal. You can also use a mixture of ground beef and pork.

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